If you like this site, check out my apps, poetry, and posters on the Things to Buy page on my blog.

CATEGORY LISTING
Main:Food & Drink:Chefs

Subcategories:

You can see the full category hierarchy on the Category Map.


Loose apronyms:
Perfect Apronyms OnlyAll Apronyms
NormalCondensed
purity
0% ALISON HOLSTA Lady Is Seasoning Our Nutrition, Her Own Love is Sweet Things Tony McCoy O'Grady, on NZ chef Alison Holst.
Names:Famous people
100% CHEFCreates Heavenly Exciting Feasts Tony McCoy O'Grady
0% CHEF (2)Culinary Honcho (of) Exceptional Flair Tony McCoy O'Grady
0% CHEF (3)Cooks Hardly-Edible Food Tony McCoy O'Grady
0% CHEF (4)Cuisine Has Exquisite Flavours Angela Brett
0% CHEF (5)Cooks Herbed Escargot in France Angela Brett
0% CHEF (6)Cheesepuff Hat's Eventually Flattened Angela Brett
0% CHEF (7)Cooks Hen's Eggs Frequently Tony McCoy O'Grady
0% CHEF (8)Can Hardly Eat (his) Food! Angela Brett
0% CHEF (9)Chops His/Her Extremeties Frequently Tony McCoy O'Grady
0% CHEF (10)Causes Halitosis (with) Excessive Flavourings Tony McCoy O'Grady
0% CHEF (11)Can Handle Every Foodstuff Tony McCoy O'Grady
0% CHEF (12)Calorie Hoarder, Extremely Fat Tony McCoy O'Grady
0% CHEF (13)Cafeteria's Head Employee is Fussy Angela Brett
0% CHEF (14)Culinary Host Expertly Flambes Angela Brett
0% CHEF (15)Cheap Hotels Employ Fryers Tony McCoy O'Grady
0% CHEF (16)Chap Has Eaten Frogslegs Tony McCoy O'Grady
0% CHEF (17)Chops Ham Extremely Finely Tony McCoy O'Grady
0% CHEF (18)Cholesterol Harbours Excess Flab. Angela Brett. I bet you're wondering why there are so many chefs here - well, Tony said he had a group of 18 acronyms he was doing, and the clue was Holst. Angela thought of the chef ALISON HOLST and asked if he was doing 18 chefs. Tony was actually referring to Gustav Holst, but we thought up 18 CHEFs nevertheless.
0% CHEF (20)Cooking Helps Express Feelings. Roger Williams
100% CHILDCooks Herself Interesting Little Delicacies Tony McCoy O'Grady, referring to Julia Child.
100% COOKControls Ordering Of Kitchen Tony McCoy O'Grady
100% ESCOFFIEREspecially Successful Chef Offered French Food In European Restaurants Tony McCoy O'Grady